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In Trysil you will find, among other things, Norway's two best mountain hotels, the Radisson Blu Resort and Radisson Blu Mountain Resort & Residences. Both hotels offer a great selection of food and beverage experiences, ranging from authentic Italian espresso to large buffets and American hamburgers. In addition to the hotel restaurants, Trysil has a wide range of dining options, which you can access without having to take off your skis. Breakfast, lunch, après-ski and dinner in the evening.
Eat well at Norway's best mountain hotel
La Piazza
Serves Italian pizza and other delicious dishes in the heart of the Radisson Blu Resort at Turistsenteret.
Brasserie T
Our restaurant, Brasserie T, has one of the mountain’s best locations. We have created our own interpretation of an international brasserie, with a touch of Trysil.
Hill Breakfast and Buffet
Enjoy a Super Breakfast Buffet before heading out to Trysil’s wonderful nature.
After a great day outside, you can enjoy a delicious dinner inspired by local and international food traditions.
Chill Bowl and Dine
Get a taste of American classics at Chill Bowl & Dine. Chill serves hamburgers in a nostalgic atmosphere inspired by the 1950s and 60s. The restaurant’s bowling lanes and pool tables provide the perfect way to relax before or after your meal.
Barken Restaurant
Restaurant Barken in the Radisson Blu Mountain Resort & Residences serves lunch and dinner buffet with international taste experiences.
Kvisten Restaurant
With wonderful views over Trysilfjellet and a relaxed atmosphere, Kvisten Restaurant invites visitors in for a cosy dinner with family or friends. Varied à la carte menu with many regional dishes.
Stabben Restaurant og Afterski
Serving hearty pub dishes to hungry skiers. Live afterski events on weekends, and open every day during the winter season. Part of the Radisson Blu Mountain Resort & Residences, Trysil.
Kort og Godt
Artisan bakery located next to the Radisson Blu Mountain Resort & Residences. Coffee, cinnamon buns, locally-produced dishes and pizzas baked in the stone oven. Also does take away and has a branch in central Trysil.