New restaurant at the SkiStar Lodge Experium! The fish restaurant Kajsas Fisk, well known from its Stockholm branch in Hötorgshallen, serves everything from classic fish dishes to its own signature dishes, including its world-famous fish soup.
Kajsas Fisk has been operating in Hötorgshallen in Stockholm since the mid-1980s and is now opening a new restaurant at the SkiStar Lodge Experium in Lindvallen. The fish served at Kajsas Fisk comes mainly from the North Sea and the Arctic Ocean. It is handled with the greatest possible care all the way from the sea to the plate to create the best possible taste experience.
For thirty-five years, owner Mia Nyberg and family have been honing their classic recipes and developing their own affordable signature dishes under the watchwords "Tasty and simple without fuss".
A warm welcome to Kajsas Fisk at Lodgebaren!
OPENING HOURS, 6 DECEMBER – 19 APRIL
Mon-Sun: 10.00 - 22.00
The kitchen closes 21:00.
Every day: 11.00 – 22.00
Take away: +46-280 86 100
Table booking Kajsas Fisk: