Use a map
The best starting points for cross country trips in Trysilfjellet are Skihytta and Fageråsen. A good advice is to use a map when you go cross country skiing. Here you will find all neccessary information about the trails, distances, recommended starting points and when the trails last are being groomed and tracked.
SkiTrac Live
Do you want to know when the trails are being groomed? Thanks to a GPS transmitter in the trail machine, you can see when the slopes are being groomed. The service is delivered by TracTrac.
Take a look at the trail preperations (only in norwegian)
Tour suggestions
The cross country trails in Trysilfjellets can be combined to short and long round trips. There are many possibilities. A nice way to get to know the mountain and its cross country possibilities, is to follow our tour suggestions. After a while you can create your own favourite tour.
From Skihytta
Trail 3 to Grønskaret, then on to trail 9 and 6 around Skurufjellet, trail 8 to Trysil Høyfjellssenter, trails 4 and 3 back to Skihytta. Combination of forest and mountain landscapes. Slightly uphill some parts, but in general an easy and enjoyable trip. Parking at Skihytta.
From Fageråsen
Starting point is the Fjellstua caféteria. Take trail 8 to Skurufjellet, trail 6 around Skurufjellet, trail 9 to Grønskaret, then on to trail 1. You can choose either trail 2 to Skihytta (uphill 1.4km) and then back to Fageråsen, or continue on trail 1 to Turistsenteret. Ski bus possibilities to Fageråsen from Trysil Turistsenter.
From Trysil Turistsenter
The Ole G road by Trysil Turistsenter passes through the golf course and up to the cross country trails, crossing marsches and leading up into the mountains. There are several excellent round trip trails to choose from, ranging from 12 to 30 kilometres.
Ås-Korsberget
On the other side of Trysil village there is also a very nice cross country area. Quiet and peaceful, and a nice round trip. Good parking facilities and good marking. Take a look at the trail map.
Download the cross country map.
