Scandinavia is famous for its food culture. Commonly used ingrediences include notably fresh, pickled and smoked seafood (particularly herring, crayfish, salmon and eel) and game meats such as elk and reindeer.
Breakfast
Breakfast is served in hotels from approx. 7-10am, and often served buffé style. If you stay in a cabin or an apartment you are in charge of breakfast yourself. Many cafés also serve breakfast sandwiches and breakfast specials. The Swedish breakfast often consists of yoghurt or soured milk with muesli, or sandwiches with ham and cheese. Many Swedes also eat oat meal porridge with lingonberry jam and milk, or boiled eggs with mild caviar. In hotels international style breakfast is often served.
Lunch
Lunch in Scandinavia is often served sometime between 11am to 2pm. Skistar’s destinations offer many alternatives for lunch: from simple wallfle huts on the mountain, to buffet style restaurants and lunching à la carte.
Dinner
Dinner in Scandinavia is usually between 18-21pm and our destinations carry many different options, regarding both price and orientation. For a fast and simple dinner pizza is a popular alternative in Norway, or why not try a classical Swedish hot dog? For a full evening of good food and drink there are many restaurants to choose from. Perhaps a special menu consisting of a starter, 3 entrées and 3 desserts at the popular restaurant “Lammet och Grisen” (meaning “the lamb and the pig”) in Sälen.